Creamy haddock pie: Food24: Recipes

Creamy haddock pie

Recipe from: - Ideas 2/1/1998
Preparation time: 20 min
Cooking time: 45 min

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Ingredients

300

g

ready-made puff pastry
30

ml

oil
125

g

fresh brown mushrooms, sliced
1

small green pepper, chopped
450

g

smoked haddock, skinned and cut into cubes
SAUCE
50

g

butter
50

g

flour
450

ml

milk
5

ml

chopped fresh tarragon OR
2

ml

dried tarragon
salt and freshly ground black pepper

Method

Line an 18 cm pie dish with two-thirds of the pastry. Heat the oil in a saucepan and sauté the mushrooms and pepper until just tender. Set aside to cool.
SAUCE: Heat the butter and stir in the flour. Add the milk gradually, stirring constantly. Once the sauce has thickened, season with tarragon, salt and pepper. Add haddock, peppers and mushrooms to the sauce. Set aside to cool.
Once cool, pour the mixture into the prepared pastry case. Cover with the remaining pastry, dampening the edges with water to allow them to stick.
Bake at 200 degrees C in preheated oven for 45 minutes until the pastry is golden.

Servings: Change Serving

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