Tuna Roll: Food24: Recipes

Tuna Roll

Recipe from: - YOU 2/15/2001

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Ingredients

PASTRY
500

ml

cake flour
10

ml

baking powder
pinch salt
2

ml

paprika
2

ml

mustard powder
250

ml

finely grated Cheddar cheese
125

ml

milk
125

ml

oil
FILLING
170

g

tuna in brine, well drained
125

ml

medium chakalaka
1

onion, finely chopped
salt and freshly ground black pepper
30

ml

mayonnaise

Method

Preheat the oven to 180 ºC and lightly butter a baking sheet or spray with non-stick spray. Sift the dry ingredients for the pastry together and mix in the grated cheese. Whisk the oil and milk, together and mix lightly with the dry ingredients to form a dough. Roll out into a rectangle on a lightly floured surface. Mix the tuna, chakalaka, onion, salt, pepper and mayonnaise, and spread over the pastry. Roll up like a Swiss roll and carefully transfer to the baking sheet. Make diagonal slashes in the top of the pastry and brush with a mixture of milk and egg. Bake for about 20-25 minutes until golden brown and done, Allow to cool slightly before serving either lukewarm or at room temperature. Makes 10-12 slices,

Servings: Change Serving

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Tip of the day

Crispy chicken
For the crispiest-crusted fried chicken ever, roll the chicken in buttermilk, then in self-rising flour mixed with a little paprika and freshly ground black pepper.

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