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Yoghurt dip (Cacik)





 
 
 

Ingredients

 
  • 125
    ml
    sour cream
  • 125
    ml
    plain yoghurt
  • 125
    ml
    English cucumber, coarsely grated
  • 3
    cloves garlic, finely crushed
  • 25
    ml
    fresh mint, finely chopped
  • 10
    ml
    fresh dill, finely chopped
  • salt
  • pepper
 

Method

 
Blend all the ingredients and chill for a few hours before serving. Makes 375 ml.
 
Servings: Change Serving

 

 
 

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Tip of the day

 
Great dessert trick
Paint paper muffin cups with melted bittersweet chocolate; chill until firm, then peel off the paper. Fill the chocolate dessert cups with Instant Chocolate Mousse (or fresh fruit) and top with a dollop of sweetened whipped cream. Serve on a chilled dessert plate so the chocolate stays cold and the cups hold their shape.
 

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