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Beef fajitas





 
 
 

Ingredients

 
  • 4
    flour tortillas
  • sunflower oil for frying
  • 400
    g
    beef strips
  • 5
    ml
    ground cumin
  • 5
    ml
    ground coriander
  • 5
    ml
    minced chilli
  • salt and milled pepper
  • 1
    lemon or lime, juice
  • 4
    lettuce leaves
  • 1
    bunch spring onions, chopped
  • 1
    bunch fresh coriander, washed and chopped
 

Method

 
Warm tortillas according to packet instructions. Meanwhile, heat oil in a frying pan and stir-fry beef, adding spices and chilli. When just cooked, about 2 minutes, add lemon juice and cook for 1 minute. Place tortillas on individual plates, arrange lettuce on top and divide meat between them. Sprinkle with onions and coriander, top with salsa and guacamole and roll into sausage shapes. TOTAL KILOJOULE COUNT: 5 335 kJ (1 275 C al). A portion: 1 335 kJ (320 Cal).
 
Servings: Change Serving
 

 

 
 

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