Strawberry sorbet served on meringues: Food24: Recipes

Strawberry sorbet served on meringues

Recipe from: - True Love 2/1/2006
Preparation time: 30
Cooking time: 360

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Ingredients

250

ml

(1 cup) water
Bought meringues
375

ml

(1-1/2 cups) sugar
30

ml

(2T) lemon juice
500

g

strawberries

Method

1. Pour water into a small saucepan. Add sugar and bring to the boil over a high heat, stirring until sugar dissolves. Boil for one minute.
2. Transfer syrup to large bowl. Chill until syrup is cold (about three hours).
3. Purée strawberries with lemon juice until smooth. Strain in a bowl, reserving one-third of purée. Mix remainder with chilled syrup.
4. Process berry mixture in an ice-cream maker, according to manufacturer's instructions.
5. Transfer sorbet to a container or individual moulds, cover and freeze until firm (about six hours).
6. Serve on meringues.

Servings: Change Serving

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No cream, low cal
Substitute evaporated skim milk for cream in frozen desserts, puddings, pie fillings, and sauces. It's especially compatible with caramel, butterscotch, and chocolate.

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