Chocolate and hazelnut toffees: Food24: Recipes

Chocolate and hazelnut toffees

Recipe from: - YOU 12/23/1993
Preparation time: 5 min
Cooking time: +/- 30 min

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Ingredients

300

ml

cream
300

ml

sugar
100

ml

golden syrup
30

ml

cocoa
15

ml

white vinegar
100

g

hazelnuts, coarsely chopped

Method

Grease a fairly shallow 20 cm x 20 cm container with butter or margarine. Mix the cream, sugar, golden syrup and cocoa together in a saucepan and bring to the boil. Stir continuously to dissolve the sugar before the mixture comes to the boil. Add the white vinegar and mix. Boil until the mixture reaches the soft-ball stage. (Drop a little of the mixture into a cold water. If the mixture can be shaped into a soft ball it is ready.) Add the nuts and mix. Pour into the prepared container and cool. Mark into squares before the mixture cools completely and cut into squares when cold. Otherwise, break the toffee into pieces. Wrap each piece in cellophane and store in a container in the fridge.

Servings: Change Serving

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