Ingredients

• 1
  fish cakes: small carrot, finely grated
• 375
  g
  white fish fillets, skin and bones removed
• 20
  ml
  fish sauce
• 10
  ml
  sugar
• 40
  ml
  chopped fresh coriander
• 5
  ml
  paprika
• 5
  ml
  grated lime peel
• 2
  garlic cloves, crushed
• 10
  ml
  grated fresh ginger
• 3
  spring onions, chopped
• 125
  g
  green beans, finely chopped
• 50
  ml
  cake flour for coating
• 80
  ml
  cucumber and mint salsa: white vinegar
• 20
  ml
  sugar
• 1
  small cucumber, seeds removed and finely chopped
• 1
  small red pepper, finely chopped
• 20
  ml
  chopped fresh mint
• 20
  ml
  lime juice
• 1
  small onion, sliced
• 5
  ml
  salt
• 5
  ml
  freshly ground black pepper