Mini gelato affogato: Food24: Recipes

Mini gelato affogato

Recipe from: - Fairlady 1/1/2003

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Ingredients

500

ml

good-quality vanilla ice cream
100

ml

amaretto or Frangelico liqueur
600

ml

strong, black espresso

Method

Scoop ice cream into cups or tumblers and freeze until ready to serve.
Pour a little liqueur over each cup of ice cream, top up the cups with hot espresso and serve immediately.
Pass around little chunks of panforte, an Italian nut cake available at delis all year round or upmarket retail outlets during Christmas time.

Servings: Change Serving

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