Spicy coffee mousse: Food24: Recipes

Spicy coffee mousse

Preparation time: 15 minutes
Cooking time: 3 minutes plus infusing

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Ingredients

20

green cardamom pods, crushed
175

ml

milk
45

ml

instant Nescafé coffee granules
25

g

soft brown sugar
250

g

plain chocolate, melted
500

ml

cream
15

ml

gelatine
50

g

toasted hazelnuts, finely chopped
Greek yoghurt, to serve

Method

1. Line a 15-20 cm loose-bottomed cake tin with cling film overlapping sides. 2. Put cardamom and milk in small pan. Bring to boil. Remove from heat and infuse for about 15 minutes. Strain. 3. Add coffee and sugar to milk and stir to dissolve. Stir in chocolate and mix thoroughly. 4. Whip cream until it holds its shape. Fold in chocolate milk. Heat a little water and add gelatine. Stir to dissolve and gently fold into mixture. Pour into cake tin and chill overnight. 5. Turn out onto serving dish and peel away cling film. Sprinkle with nuts to cover. Cut into wedges and serve with a dollop of yoghurt.

Servings: Change Serving

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