Ostrich steak with berry salsa: Food24: Recipes

Ostrich steak with berry salsa

Recipe from: - Ideas 12/1/2000
Preparation time: 10 min + marinating
Cooking time: 10-15 min

Print story | E-mail article

Ingredients

SALSA
150

g

fresh strawberries, coarsely chopped
10

ml

castor sugar
10

ml

balsamic vinegar
4

tomatoes, skinned, seeded and chopped
30

ml

freshly chopped mint leaves
4

spring onions, thinly sliced
STEAKS
30

ml

sunflower oil
2

cloves garlic, crushed
30

ml

lemon juice
5

ml

freshly ground black pepper
4

ostrich steaks, cut from an ostrich fillet

Method

SALSA Place the berries, sugar and vinegar in a saucepan. Heat over gentle heat for 5 minutes. Cool, then mix in the tomatoes, mint leaves and spring onions. Set aside for at least 30 minutes. STEAKS Mix together the oil, garlic, lemon juice and black pepper in a dish. Add the ostrich steaks and coat well in the mixture. Marinate for 10-15 minutes. Cook the steaks over medium to hot coals on the barbecue/braai for about 5 minutes on each side depending on how thick the steaks are. Serve immediately, accompanied by the berry salsa. Serves 4.

Servings: Change Serving

MyFood24

TOOLS

SHARE THIS PAGE (What are these?):

Comment on this story

Anonymous
Your name		*
Email		*
Comment		*
	Invalid email address
	Please enter the text below: *
	Sign up for food24 newsletters!
	1 2 3 4 5

	Submitting Comment...

Tip of the day

Stored onions
To get the best flavour and freshness from your onions(especially prized ones like Vidalias), store them wrapped individually in newspaper and store in a cool, dark place.

Find a recipe

Search by keyword

Advanced Search

Search by:

Quick Recipe Links

Inside Food24

Granadilla ice cream wedges

See our new blogger's beautiful and fun recipe.
The Taste of Cape Town - what's new?

Find out what's hip and happening at this year's amazing event.
Greek green bean stew

This light vegetable and feta stew is perfect for slightly overcast weather conditions.
Hot and bothered?

Keep cool with this Coeur à la crème and a red wine sorbet.
Something fishy

Pan-fried dorado, steamed asparagus and roast baby potatoes.
Constantia Fresh

Cathy Marston gets some serious Sauvignon Blanc under her belt.
Missing your food24 recipe book?

We can get it back for you with a few easy steps.
Meat free

Try these very delicious paprika peppers stuffed with quinoa.

Submit a Recipe and Win R500!

Got some favourite, fool-proof recipes? Submit 'em, and enter the monthly cash draw!

Submit a Recipe

Today's Easy Weekday Meal

Monday

Pasta with baked camembert

If you want something that will tantalize the taste buds but won't take much time, you must try this.

Prep time: 20 mins
Cooking time: 10 - 15 mins

See this week's meals

Get all the easy weekday meals in your inbox.

Subscribe here

We're talking about ...

Carbo loading

Get pumped up for the Argus with these fantastic pasta recipes

Restaurants

The River Garden

Divine surrounding of trees and green grass is what you can see while enjoying your meal or morning coffee.

Olympia Cafe and Deli
The food is awesome. Always fresh. Always innovative. The service on the other hand i...
Moyo (Zoo lake)
Just got back to Scotland last week and can't stop smiling at my memories of Moyo. B...
Fahrenheit Seafood and Grill
Farenheit Seafood & Grill. Thank you Have you ever been to a restaurant and since din...
De Kelder (Port Elizabeth)
Every visit to this restaurant has been a memorable treat. Not only is the food fan...

More Reviews