T-bone steaks with sherry onions: Food24: Recipes

T-bone steaks with sherry onions

Recipe from: - YOU 9/11/1997

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Ingredients

2

T-bone steaks
15

ml

oil
15

ml

wholegrain mustard
freshly ground black pepper
SHERRY ONIONS
1

large onion, sliced
15

ml

butter
2

ml

salt
1

ml

freshly ground black pepper
50

ml

sherry

Method

Score the fatty sides of the steaks (each 2,5 cm thick) at 25 mm intervals to prevent them from curling during cooking. Blend the oil and mustard. Brush the steaks with the mustard mixture and season generously with freshly ground black pepper. Chill for about 1 hour in the fridge. Grill over hot coals or a gas braai or fry in a griddle pan until done, 5 to 7 minutes for rare or 7 to 10 minutes for medium rare. To prepare the sherry onions, sauté the onion in butter until soft and translucent. Season with salt and black pepper. Add the sherry and simmer for a few minutes until most of the liquid has evaporated. Serve immediately with the T-bone steaks.

Servings: Change Serving

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