Chocolate and caramel pie: Food24: Recipes

Chocolate and caramel pie

Recipe from: - YOU 12/12/1996

Print story | E-mail article

Ingredients

250

g

finger biscuits
250

ml

sherry
FILLING
90

g

instant chocolate pudding
90

g

instant butter caramel pudding
750

ml

milk
15

ml

gelatine
380

g

Nestlé Caramel Treat
250

ml

cream, stiffly whipped

Method

Spray a large, square dish with non-stick spray. Quickly dip the finger biscuits in the sherry and arrange a layer of biscuits in the bottom of the prepared dish. FILLING Pour the chocolate and butter caramel instant puddings into a bowl, add the milk and whisk for 1 minute until the mixture thickens. Add the caramel condensed milk and beat well once more. Sprinkle the gelatine over 50 ml (1/5 c) water and heat for 1 minute or until melted. Fold into the instant pudding mixture. Fold in the stiffly whipped cream and spoon a layer of the mixture over the finger biscuits. Repeat the layers until all the ingredients have been used, ending with a chocolate layer. Chill until set. Makes a large pie. Serves 10.

Servings: Change Serving

MyFood24

TOOLS

SHARE THIS PAGE (What are these?):

Comment on this story

Anonymous
Your name		*
Email		*
Comment		*
	Invalid email address
	Please enter the text below: *
	Sign up for food24 newsletters!
	1 2 3 4 5

	Submitting Comment...

Tip of the day

Citrus sugar
Citrus sugar adds a delicious taste to hot or cold drinks. Simply bury strips of lemon and/or orange zest in granulated sugar for a week or two to give the sugar a delicate citrus taste.

Find a recipe

Search by keyword

Advanced Search

Search by:

Quick Recipe Links

Inside Food24

Latest Reviews

Read all the latest restaurant gossip from the weekend.
Granadilla ice cream wedges

See our new blogger's beautiful and fun recipe.
Hot and bothered?

Keep cool with this Coeur à la crème and a red wine sorbet.
Greek green bean stew

This light vegetable and feta stew is perfect for overcast weather.
The Taste of Cape Town - what's new?

Find out what's hip and happening at this year's amazing event.
Something fishy

Pan-fried dorado, steamed asparagus and roast baby potatoes.
Constantia Fresh

Cathy Marston gets some serious Sauvignon Blanc under her belt.
Missing your food24 recipe book?

We can get it back for you with a few easy steps.

Submit a Recipe and Win R500!

Got some favourite, fool-proof recipes? Submit 'em, and enter the monthly cash draw!

Submit a Recipe

We're talking about ...

Pears

Pears are back in season! Try this delicious pears in spiced chocolate and pecan sauce recipe.

Restaurants

Simply Asia (Honey Crest Centre)

Simply Asia have extended for your pleasure, visit their new restaurant in Randpark Ridge.

Olympia Cafe and Deli
I've often eaten at the Olympia Cafe and Deli, the food is varied and never disappoin...
Throbbing Strawberry
Had lunch there and opted for the pasta (rosa). Love it. For such a wide ranging menu...
Olympia Cafe and Deli
Always great food, but unfortunately your enjoyment is pretty much determined by whic...
Moyo (Blouberg)
Dear Mr Marais Thank you for taking the time to highlight the disappointing experienc...

More Reviews