Chocolate and caramel pie: Food24: Recipes

Chocolate and caramel pie

Recipe from: - YOU 12/12/1996

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Ingredients

250

g

finger biscuits
250

ml

sherry
FILLING
90

g

instant chocolate pudding
90

g

instant butter caramel pudding
750

ml

milk
15

ml

gelatine
380

g

Nestlé Caramel Treat
250

ml

cream, stiffly whipped

Method

Spray a large, square dish with non-stick spray. Quickly dip the finger biscuits in the sherry and arrange a layer of biscuits in the bottom of the prepared dish. FILLING Pour the chocolate and butter caramel instant puddings into a bowl, add the milk and whisk for 1 minute until the mixture thickens. Add the caramel condensed milk and beat well once more. Sprinkle the gelatine over 50 ml (1/5 c) water and heat for 1 minute or until melted. Fold into the instant pudding mixture. Fold in the stiffly whipped cream and spoon a layer of the mixture over the finger biscuits. Repeat the layers until all the ingredients have been used, ending with a chocolate layer. Chill until set. Makes a large pie. Serves 10.

Servings: Change Serving

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