Bobotie: Food24: Recipes

Bobotie

Recipe from: - YOU 7/15/1999

Cooking time: +/- 45 minutes

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Ingredients

65

ml

butter or margarine
3

onions
30

ml

ground ginger
30

ml

soft brown sugar
15

ml

mild curry powder
15

ml

turmeric
200

g

soya mince, mutton flavour
1

Litres

water
15

ml

minestrone soup powder
150

ml

seedless raisins
60

ml

chutney
30

ml

smooth apricot Jam
30

ml

grape vinegar
30

ml

Worcestershire sauce
4

slices bread, crumbled
Topping
375

ml

milk
2

extra-large eggs
fresh lemon leaves(garnish)

Method

Melt the butter and fry the onions until soft and fragrant.
Add the ginger, sugar, curry powder and turmeric and fry for another minute.
Add the soya mince, pour over the water and add all the remaining ingredients except the breadcrumbs and topping ingredients.
Bring to the boil, reduce the temperature slightly and simmer for about 15 minutes until the soya mince is cooked. Stir occasionally.
Cool slightly before adding the breadcrumbs.
Season to taste with salt and pepper and spoon into an ovenproof dish. Spread evenly.
Preheat the oven to 180 ºC.
Beat the milk and eggs together and pour over the mince mixture.
Arrange the lemon leaves on top and bake the bobotie for about 45 minutes until set.
Serve with yellow rice and banana and coconut sambals.

Servings: Change Serving

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Citrus sugar
Citrus sugar adds a delicious taste to hot or cold drinks. Simply bury strips of lemon and/or orange zest in granulated sugar for a week or two to give the sugar a delicate citrus taste.

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