Indian Ocean salad: Food24: Recipes

Indian Ocean salad

Recipe from: - Ideas 1/1/1997

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Ingredients

200

g

calamari rings
200

g

deveined prawns
200

g

mussels (out of shell)
fish stock for poaching
1

head red lettuce
1

head green lettuce
fresh coriander
Dressing and marinade
200

ml

extra-virgin olive oil
50

ml

fresh lemon juice
5

ml

chopped garlic
5

ml

chopped fresh coriander
1

fresh chilli
20

ml

chopped celery
20

ml

chopped spring onion

Method

Poach the calamari, prawns and mussels in the fish stock until slightly undercooked. Drain and cool.

DRESSING AND MARINADE:
Combine the oil, lemon juice, garlic, coriander, chilli, celery and spring onion.
Mix seafoods together and pour the dressing over. Leave to marinate for about 1 hour before serving.
Wash and drain lettuce, arranging leaves in alternate colours on serving plates. Arrange seafood in centre of each plate and spoon over remaining dressing.
Sprinkle coriander over the top.

Servings: Change Serving

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Stored onions
To get the best flavour and freshness from your onions(especially prized ones like Vidalias), store them wrapped individually in newspaper and store in a cool, dark place.

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