Frozen delight: Food24: Recipes

Frozen delight

Preparation time: 20 minutes plus freezing

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Ingredients

70

g

wholewheat breadcrumbs
100

ml

chopped almonds or peanuts
1

large egg, separated
200

ml

low fat natural yoghurt
100

ml

Nestlé Ideal Evaporated Milk
10

ml

grated orange rind
50

ml

castor sugar
60

ml

raisins
1

pineapple, peeled and thinly sliced

Method

Spread the breadcrumbs and nuts on to a baking tray. Place under a grill and toast until golden. Set aside to cool. Beat the egg yolk and stir in the yoghurt, evaporated milk, orange rind, castor sugar and toasted mixture. Beat the egg white until stiff and fold gently into the yoghurt mixture. Pour into a container and freeze until starting to set. Remove from the freezer and beat with an electric beater until smooth, stir in the raisins and freeze until firm. To serve, grill the pineapple slices and use to decorate the servings of frozen dessert.

Servings: Change Serving

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Tip of the day

No cream, low cal
Substitute evaporated skim milk for cream in frozen desserts, puddings, pie fillings, and sauces. It's especially compatible with caramel, butterscotch, and chocolate.

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