Ratatouille omelette: Food24: Recipes

Ratatouille omelette

Recipe from: - Ideas 5/1/1999
Preparation time: 8 minutes
Cooking time: 15 minutes

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Ingredients

60

ml

olive oil
1

onion, sliced
2

cloves garlic, crushed
1

aubergine, cubed
1

red pepper, julienned
2

courgettes, thickly sliced
2

tomatoes, deseeded and cut into wedges
6

large eggs, lightly beaten
10

ml

fresh origanum, chopped
handful for basil leaves

Method

Heat the oil in a heavy frying pan. Add the onion and cook until soft. Add the garlic, brinjal, red pepper and courgettes. Cook for about 6 minutes until al dente. Add the tomatoes and cook for a further 2 minutes. Mix the eggs, salt and pepper, to taste and origanum. Pour the egg mixture over the vegetables and cook for about 5 minutes until the egg is softly set and bottom beginning to brown. Pop under a preheated grill until puffed and golden. Scatter the basil leaves over the top. Serve with crusty bread.

Servings: Change Serving

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Tip of the day

Alcoholic substitutes
Bourbon can be replaced with vanilla extract and red wine with grape juice; vegetable stock; cranberry juice; tomato juice or grape jelly.

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