Strawberry Pavlova II: Food24: Recipes

Strawberry Pavlova II

Recipe from: - Ideas 10/1/2003
Preparation time: 20 minutes
Cooking time: 1 hour 30 minutes plus cooling time

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Ingredients

6

large egg whites
pinch of salt
240

g

castor sugar
5

ml

vinegar
5

ml

vanilla essence
15

ml

cornflour
FILLING
250

ml

cream, whipped
250

g

fresh strawberries, sliced

Method

Grease and line a baking tray. Beat egg whites with salt until soft peaks form.
Continue beating and add the sugar, vinegar and vanilla essence. Beat until thick and glossy and fold in the cornflour.
Pile the mixture in the centre of the baking tray and make a hollow in the middle for the filling.
Bake in a preheated oven for 10 minutes. Turn the oven down to 130&edeg;C and bake for a further 1½ hours.
Turn off the oven and leave the pavlova in the oven until cool.
Top with whipped cream and decorate with strawberries (or whatever fruit you prefer).

Servings: Change Serving

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