Ingredients

• 100
  g
  fresh mixed salad leaves, e.g. baby spinach, watercress and rocket
• 2
  cooked chickens, skinned and filleted, cut into bite-sized pieces
• 2
  oranges, peeled and thinly sliced
• 40
  g
  pumpkin seeds, toasted
• 100
  g
  whole skinned almonds, toasted
• DRESSING
• 100
  ml
  olive oil
• 50
  ml
  red wine vinegar
• 5
  ml
  wholegrain mustard
• 2
  ml
  salt
• 1
  ml
  freshly ground black pepper