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Summer sizzler

 
Cool down this weekend with fresh and light ingredients with a dash of indulgence.
 

New potato and basil salad

Recipe from: - Ideas 9/1/1992



basil
 
 
 

Ingredients

 
  • 450
    g
    baby or new potatoes
  • salt and black pepper
  • 250
    ml
    mayonnaise
  • 45
    ml
    basil pesto (or more to taste)
  • fresh basil leaves to garnish
 

Method

 
1. Scrub, clean and boil potatoes until just tender. While the potatoes are cooking, mix mayonnaise with pesto. 2. Drain potatoes, and make a small cross in each one. Season potatoes with salt, pepper and pesto mayonnaise. Scatter fresh basil leaves over and serve with a braai.
 
Servings: Change Serving
 

 

 
 

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