What's happening at Creation
Join us for some wine and foodie fun this year including a visit to the Post House Hotel in Greyton!
Venue: Creation
Where: Hermanus
When: This year
Contact: 028 212 1107
info@creationwines.com
Join Creation Wines in 2010 for a multitude of exciting wine and food events including a venture into Greyton!
POST HOUSE WINE AND DINE EXPERIENCE
Friday, 5 February at 19h00 - Post House, Greyton
Join us at the charming Post House Hotel in Greyton for an evening of delectable food created by our chef, André van Vuuren, paired with outstanding Creation wines.
4 Course meal including wine: R195 per person
THE MUSICALS UNPLUGGED AT CREATION
Saturday, 13 February at 5.30pm - Creation, Hermanus
Angela Kilian and Robert Finlayson, two of South Africa’s most celebrated musical theatre performers, accompanied by Wessel Odendaal on piano. Together they create an intimate mood, singing their most cherished songs and sharing anecdotes from their careers.
Dinner will be served during interval – please visit http://www.creationwines.com/visit.php for the Creation menu and wine list. Don’t miss out on this pre-Valentine’s celebration!
Please note that booking for both events is essential.
OTHER HIGHLIGHTS ON CREATIONS 2010 CALENDAR
5 March 2010 – Jazz and Wine
4 April 2010 – Easter Lunch
29 May 2010 – Harvest Festival
26 June 2010 – Fondue
25 July 2010 – Christmas in Winter
5 Sept 2010 – Spring Lunch
3 Oct 2010 – Waterblommetjie Lunch
27 Nov 2010 – Crayfish Braai
FOR ALL CREATURES, GREAT AND SMALL
At Creation Wines in the heart of the beautiful Hemel-en-Aarde Ridge a warm welcome awaits young and old. Visit us this summer to experience our little piece of paradise and discover a wine destination with a unique difference.
Informative vineyard and cellar tours, relaxed wine tasting and innovative food and wine pairing are but a few of the highlights, while a host of fun activities keeps the little ones entertained. Among the many other attractions are our exquisite Fynbos Garden, our exciting collection of contemporary art and our scrumptious antipasto platters.
Our chef has recently expanded his delectable repertoire and a special kiddies’ menu caters for tiny tots.