WIN Reza Mahammad's book: Reza's Indian Spice
Reza Mahammad's enthusiasm for evolving Indian flavours is irresistible.
His new book, Reza's Indian Spice is equally irresistible with
This competition closed on 31 May 2012 at 02:31:00 PM
Born in London and educated in India
means that his culinary perspective and unique recipes include many
Reza's food is fresh, healthy and modern
using western techniques to achieve a dreamily exotic eastern effect.
Sweet potato and goat's cheese samoosas are baked, not fried, and served
with an Indo-Italian pesto.
Here is a taste-peek into the book:
Chicken cooked in a cashew nut sauce
puddings are particularly sumptuous, from white chocolate and cardamom
panna cotta to mango creme brulée. With his informal style and
free-thinking attitude to food, Reza plays with the spices of India as
only a cook with an encyclopaedic knowledge of the country's authentic
You can WIN one of 2 delicious copies of this lovely book.
Just answer a simple question....
This competition is closed.
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